avocados cocoa powder maple syrup sea salt vanilla extract oat milk
©Kirsten Nunez
Optional: coconut, hemp seeds, berries, or whipped cream for topping
To a food processor, add the avocados, cocoa powder, maple syrup, sea salt, vanilla extract, and plant-based milk. Start with less sweetener, and add more to taste.
©Kirsten Nunez
Blend the ingredients until smooth and combined, about 2 to 3 minutes. Pause occasionally to scrape down the sides. Taste and add more sweetener or salt if needed.
©Kirsten Nunez
Scoop into cups, top with hemp seeds, berries, and coconut flakes, then enjoy immediately. You can also chill it in the refrigerator for 1 hour before serving.
©Kirsten Nunez
• Instead of vanilla, try orange, lemon, caramel, coconut, rum, or peppermint extract. • For a thicker and naturally sweet version, try blending 1/2 to 1 banana into your pudding.
©Kirsten Nunez