Vegan Avocado Chocolate Pudding

Ready in just 5 minutes, this vegan avocado chocolate pudding is delicious and creamy. It’s an easy, healthy dessert that’s perfect for satisfying your sweet tooth. Enjoy it alone or with your favorite toppings.


avocados cocoa powder maple syrup sea salt vanilla extract oat milk

©Kirsten Nunez

Optional: coconut, hemp seeds, berries, or whipped cream for topping

Step 1:

To a food processor, add the avocados, cocoa powder, maple syrup, sea salt, vanilla extract, and plant-based milk. Start with less sweetener, and add more to taste.

©Kirsten Nunez


Blend the ingredients until smooth and combined, about 2 to 3 minutes. Pause occasionally to scrape down the sides. Taste and add more sweetener or salt if needed.

Step 2:

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Scoop into cups, top with hemp seeds, berries, and coconut flakes, then enjoy immediately. You can also chill it in the refrigerator for 1 hour before serving.

Step 3:

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• Instead of vanilla, try orange, lemon, caramel, coconut, rum, or peppermint extract. • For a thicker and naturally sweet version, try blending 1/2 to 1 banana into your pudding.

Recipe Tips & Variations

©Kirsten Nunez

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