Vegan Mashed Potatoes & Mushroom Gravy

For a vegan take on a classic side dish, whip up these vegan mashed potatoes. Top it off with a creamy mushroom gravy that even meat eaters will love.


Mashed potatoes: potatoes vegan butter garlic fresh chives

©Kirsten Nunez

Gravy: vegan butter onion mushrooms flour

Step 1:

Chop your potatoes into quarters. 

©Kirsten Nunez


Fill a large pot with water and add salt. Bring the water to a boil. Add the potatoes, making sure they are completely covered. Cover the pot and boil for 30 minutes or until tender.

Step 2:

©Kirsten Nunez

Just before the potatoes are done, add olive oil and minced garlic to a small pan over medium heat. Cook for 30 seconds to 1 minute, or until the garlic is fragrant and light brown.

Step 3:

©Kirsten Nunez

Drain the potatoes and reserve some of warm potato water. With a large fork or potato masher, mash the potatoes. 

Step 4:

©Kirsten Nunez

Swipe up to learn more!