Vegan Sweet Potato Pie

Imagine creamy spiced sweet potato filling, homemade crust, and a whole lot of love in one dish… Surprise your loved ones with this epic vegan sweet potato pie made entirely from scratch.


vegan butter sweet potatoes maple syrup non-dairy milk ground cinnamon ground nutmeg ground ginger

flour cornstarch vanilla sugar salt ice water

Step 1:

In a mixing bowl, combine flour, sugar, and salt. Add cubed vegan butter and use your fingers to mix until you have a consistent texture of large crumbs.


One tablespoon at a time, add the ice cold water and mix it in. Add and mix until the dough sticks together in a ball, but barely. Cover and chill in the fridge for at least 30 minutes. 

Step 2:

Once the dough has chilled, knead it for about a minute and roll it out to approx. ⅛" thickness. Transfer into the pie tin, trim, and prick the bottom with a fork. Bake at 325F for 10 minutes.

Step 3:

Next, preheat the oven to 390F. Poke a holes in the skin of your sweet potatoes and lay them on a lined baking sheet or air fryer tray. Bake for 45-60 minutes until they are fully soft inside.

Step 4:

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