17 Delicious Vegan Spring Recipes

Spring is around the corner, which means colorful vegetables, picnics, and sunshine! From crispy asparagus to fresh basil, these simple vegan spring recipes are bursting with seasonal flavor.

For a quick meal, try this black bean and corn salad. The recipe, which includes a simple lime dressing, is free of gluten, soy, and refined sugar. Eat it by the spoonful or with tortilla chips.

1. Black Bean & Corn Salad

A spring picnic wouldn’t be complete without vegan egg salad sandwiches. You can easily make it at home with basic ingredients like tofu, vegan mayo, and spices. 

2. Vegan Egg Salad

©Kirsten Nunez

Carrot recipes are a must for Spring. We love this roasted carrot everything hummus by Pumpkin and Peanut Butter.

3. Roasted Carrot Everything Hummus

Photo: Pumpkin and Peanut Butter

Nothing says “spring” like a pile of fresh greens. This asparagus, green garlic, and pea tendrils recipe is the perfect side dish.

4. Asparagus, Green Garlic & Pea Tendrils

Vegan Richa’s roasted broccoli with creamy basil dressing is delish enjoyed as a spring appetizer, side dish, or snack.

5. Roasted Broccoli with Creamy Basil Dressing

Photo: Vegan Richa

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