For a quick meal, try this black bean and corn salad. The recipe, which includes a simple lime dressing, is free of gluten, soy, and refined sugar. Eat it by the spoonful or with tortilla chips.
A spring picnic wouldn’t be complete without vegan egg salad sandwiches. You can easily make it at home with basic ingredients like tofu, vegan mayo, and spices.
©Kirsten Nunez
Carrot recipes are a must for Spring. We love this roasted carrot everything hummus by Pumpkin and Peanut Butter.
Photo: Pumpkin and Peanut Butter
Nothing says “spring” like a pile of fresh greens. This asparagus, green garlic, and pea tendrils recipe is the perfect side dish.
Vegan Richa’s roasted broccoli with creamy basil dressing is delish enjoyed as a spring appetizer, side dish, or snack.
Photo: Vegan Richa