From Ian and Henry at the popular video channel, BOSH, comes this fantastic collection of more than 100 plant-based recipes for breakfast, dinner, and dessert, including some great party and cocktail recipes.
No vegan cookbook list would be complete without this New York Times Bestseller classic. A follow-up to the influential movie, Forks Over Knives contains more than 300 whole-foods, plant-based recipes.
Miyoko Schinner’s books are so good, we had to list two. In The Homemade Vegan Pantry, Schinner explains how to make pantry staples that you’ll use time and time again.
For Southern food with a vegan twist, look no further than Jenné Claiborne’s cookbook. Named after her popular food blog, Sweet Potato Soul, the book features more than 100, drool-worthy vegan recipes.
If you’re a fan of Korean cuisine, you’ll want to add Joanne Lee Molinaro’s cookbook to your shelf. Known for her storytelling and beautiful food photography, Molinaro shares more than 80 plant-based dishes in her stunning book.