This pumpkin pie with a vegan twist utilizes a delicious graham cracker crust and an easy-make pumpkin filling. As a major bonus - it only takes 10 minutes to prep.
This deliciously moist pumpkin bread is way better than what Starbucks has to offer this time of year. It has a deeper flavor, melts in your mouth, and is 100% vegan.
Photo: Nora Cooks
Whether you’re after a savory side dish or a filling meal, this pumpkin soup is here to please. Coconut milk adds an intense creaminess while fresh spices crank up the yum factor.
Vegan cheesecake is tough to get right, but this recipe nails it. A chewy date and walnut crust, a cashew cheese and pumpkin filling, topped with coconut whip cream? Yes, please!
Photo: Minimalist Baker
This pumpkin chili will take your autumn game to the next level. Packed full of veggies and protein-heavy beans, this dish will satisfy while bringing some serious nutrients to the table.