This pumpkin pie with a vegan twist utilizes a delicious graham cracker crust and an easy-make pumpkin filling. As a major bonus - it only takes 10 minutes to prep.
©Kirsten Nunez
This deliciously moist pumpkin bread is way better than what Starbucks has to offer this time of year. It has a deeper flavor, melts in your mouth, and is 100% vegan.
Photo: Nora Cooks
Whether you’re after a savory side dish or a filling meal, this pumpkin soup is here to please. Coconut milk adds an intense creaminess while fresh spices crank up the yum factor.
©Kirsten Nunez
Vegan cheesecake is tough to get right, but this recipe nails it. A chewy date and walnut crust, a cashew cheese and pumpkin filling, topped with coconut whip cream? Yes, please!
Photo: Minimalist Baker
This pumpkin chili will take your autumn game to the next level. Packed full of veggies and protein-heavy beans, this dish will satisfy while bringing some serious nutrients to the table.
©Kirsten Nunez