Strawberries are featured at the top of the dirty dozen fruit and vegetable list. Why? Because these fruits get doused with pesticides during conventional production.
When used as a soak, vinegar kills bacteria, fungus, and insects. It also removes chemicals, pesticides, and dirt.
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Mix 4 cups of water with 1 cup vinegar in a large bowl. Be sure to use cool water.
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Add the strawberries to the vinegar water. Let them soak for 5 minutes in the cold-water-vinegar solution.
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Dump the vinegar solution and rinse the berries well under cold water. Spread the strawberries over a clean paper towel, then blot with a paper towel until dry.
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