Pascha is all about making simple chocolate products using organic, plant-based ingredients. You can get traditional unsweetened, semisweet, vegan milk chocolate, and vegan white chocolate from Pascha. 

Pure Food’s 100% vegan baking chocolate is made by chocolate from the famous chocolatier, Barrie Callebaut. These chocolates are smooth and creamy and melt exceptionally well in the oven.

We love Hu for its exclusive use of organic, fair-trade, whole-food ingredients. Hu baking chocolate chips are semisweet and contain 60% cocoa. There is no added sugar or sweeteners aside from organic dates. 

Lakanto is another quality baking chocolate with no added sugar. These chips use monk fruit extract as a sweetener. This with chocolate liquor, cocoa butter, and added stabilizers makes for an excellent baking chip.

Lily’s focus is on creating sweets using fair-trade, non-GMO ingredients that are gluten-free and free from refined sugars. Their vegan, sugar-free semisweet chips contain 55% cocoa, erythritol, and stevia.