russet potatoes olive oil smoked paprika spring onion salt and pepper
Start by peeling the potatoes. Once peeled, cut the potatoes lengthwise into slices just under a ½ inch thick.
Place two skewer sticks along each long side of your potato slice. These act as a barrier to prevent you from cutting all the way through the potato. Use a sharp knife to cut horizontal slits in each potato slice.
Flip the slice over and repeat the process, but create diagonal slits this time. Again, be sure to use the skewers as a stopping point so you don’t cut all the way through.
Now take one of your skewers, carefully insert it into the slice, and push it all the way through.