Baked Accordion Potatoes

This baked accordion potatoes recipe provides a unique twist on a crispy side dish. Add smoked paprika and spring onions and you’ve got a new go-to dish that looks and tastes amazing.


russet potatoes olive oil smoked paprika spring onion salt and pepper

Step 1:

Start by peeling the potatoes. Once peeled, cut the potatoes lengthwise into slices just under a ½ inch thick.


Place two skewer sticks along each long side of your potato slice. These act as a barrier to prevent you from cutting all the way through the potato. Use a sharp knife to cut horizontal slits in each potato slice.

Step 2:

Flip the slice over and repeat the process, but create diagonal slits this time. Again, be sure to use the skewers as a stopping point so you don’t cut all the way through.

Step 3:

Now take one of your skewers, carefully insert it into the slice, and push it all the way through.

Step 4:

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