black beans corn kernels cherry tomatoes avocado fresh cilantro cayenne pepper
©Kirsten Nunez
chili powder lime juice olive oil garlic salt
In a small bowl, combine lime juice, olive oil, garlic, salt, cayenne, chili powder, and cilantro until well combined.
In a medium saucepan, heat the corn and beans over medium heat until warm, then add to a medium bowl with avocado and tomatoes.
Pour dressing over bean mixture and stir. Serve immediately or refrigerate for an hour or so. To make it ahead of time, combine everything except the avocados and then add those later.