For the best results, first prepare and cook your peppers according to your recipe.
Wrap each individual pepper in plastic wrap, careful to ensure none of the filling falls out.
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Place each individually wrapped pepper in a freezer-safe container.
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Place the container on a flat surface in the freezer and leave them untouched for at least twelve hours.
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After twelve hours, the peppers will be frozen enough that the filling should not move around. At this point, you can move and flip the container as needed for long-term storage.
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