Creamy Vegan Scalloped Potato Casserole

Perfectly creamy and cheesy, these vegan scalloped potatoes take just 20 minutes to prepare. Serve with your favorite plant-based protein for a delicious weeknight dinner.


potatoes vegan butter breadcrumbs thyme scallions garlic powder onion powder paprika

©Kirsten Nunez

flour broth oat milk vegan Worcestershire nutritional yeast vegan cheese vegan bacon

Step 1:

Preheat the oven to 350°F. In a small skillet over medium heat, melt 3 tablespoons of butter. Add the flour and whisk until golden brown and creamy. This is called a roux.

©Kirsten Nunez


Add the plant milk, broth, nutritional yeast, Worcestershire, and spices. Stir well to combine, then simmer for 5 to 7 minutes until thick. Add the vegan cheese shreds and stir until melted, about 2 to 3 minutes.

Step 2:

©Kirsten Nunez

While the sauce is simmering, boil a pot of water. Add the potato slices, then parboil for about 8 minutes. The potatoes should be easily pierced with a fork but still somewhat firm.

Step 3:

©Kirsten Nunez

Drain the potatoes and add a layer to your greased baking dish. Spoon a layer of sauce over the potatoes, and then repeat with the rest of the potatoes and cheese sauce.

Step 4:

©Kirsten Nunez

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