cranberries water or orange juice maple syrup white sugar cinnamon
©Kirsten Nunez
Wash the cranberries and discard any wilted or damaged berries. In a small pot, combine the water and sugar and bring to a boil. Heat until the sugar is dissolved, mixing constantly.
©Kirsten Nunez
Add the maple syrup and mix well. Then transfer the cranberries to the pot. If you’re feeling adventurous, add chopped apples or pineapples.
©Kirsten Nunez
Reduce the heat to a simmer and cook the cranberries for 12 to 15 minutes. The cranberries will slowly pop and release their juices. Stir frequently to ensure the sauce is evenly heated.
©Kirsten Nunez
For extra flavor, add cinnamon and nutmeg. Try the following ingredients for a festive touch: walnuts pecans almonds orange zest
©Kirsten Nunez
lemon zest or juice dried apricots dried figs splash of bourbon