spiral noodles nutritional yeast cherry tomatoes asparagus kale walnuts
basil garlic onion olive oil water salt
Cook your noodles according to the package directions. When you drain the noodles, reserve a cup or two of the water to add to the pasta.
In a large skillet, add your onion, walnuts, and 2/3 of the minced garlic, and cook until the onions are softened. Then add kale and basil, and cook until the greens are just starting to wilt.
Remove from the pan and blend in a food processor. Put the pan back on the stove and add asparagus and garlic and cook until the asparagus is softened but still has a bit of a crisp to it.
Add water, salt, and nutritional yeast to the food processor with the cooked greens. Once your asparagus and pasta noodles are ready, combine all ingredients in a large bowl.