Easy Vegan Protein Cookies

Ready in just 13 minutes, these high-protein vegan cookies are easy to make and customize. Enjoy them for breakfast, dessert, or as a snack. 


bananas vegan vanilla protein powder quick oats hemp seeds vegan chocolate chips cinnamon or salt

©Kirsten Nunez

Step 1:

Preheat the oven to 350°F and line a large baking sheet with parchment paper. Mash the bananas with a large fork until liquidy and then combine with protein powder in a large bowl.

©Kirsten Nunez


Add the oats, chocolate chips, and hemp seeds. You can also add a dash of cinnamon or salt, if you’d like. Mix well, until the ingredients clump together.

Step 2:

©Kirsten Nunez

Scoop the banana-protein mixture onto the sheet, forming eight cookies. You can make the cookies bigger or smaller, if you’d like. Just be sure to adjust the baking time accordingly.

Step 3:

©Kirsten Nunez

Bake 11 to 13 minutes or until the edges are light golden brown and crispy. Let cool before enjoying.

Step 4:

©Kirsten Nunez

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