Dry bread Vegan butter Celery sliced Onion diced Garlic minced
©Kirsten Nunez
Fresh sage Cresh thyme Vegetable broth Salt and pepper
Cut the bread into cubes and leave out overnight to dry. Alternatively, you can toast the cubed bread at 350 degrees Fahrenheit for 10 to 15 minutes, tossing halfway.
©Kirsten Nunez
In a pan, cook the onion and celery for 7 to 10 minutes or until tender. Season with salt and pepper. Add the garlic and cook for another 30 seconds.
©Kirsten Nunez
Combine the bread, cooked veggies, sage, and thyme. Add salt and pepper, to taste. At this point, you can add ingredients like dried cranberries or vegan sausage crumbles.
©Kirsten Nunez
Pour the vegetable broth over the mixture. Add just enough broth so that the bread is fully saturated, but not soggy.
©Kirsten Nunez