Easy Vegan Summer Pasta Salad

With a homemade vinaigrette and crisp veggies, this easy cold pasta salad is perfect for summer. Serve with plant-based burgers or on its own.


fusilli pasta cucumber red onion black olives cherry tomatoes dijon mustard maple syrup fresh parsley

©Kirsten Nunez

red wine vinegar olive oil garlic salt pepper oregano

Step 1:

Whisk the vinaigrette ingredients together. Cover and chill in the refrigerator for at least 30 minutes.

©Kirsten Nunez


Cook the pasta according to the package's directions. Set aside and let cool. 

Step 2:

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Roughly chop the fresh parsley. Toss the pasta, parsley, and diced vegetables together.

Step 3:

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Mix until thoroughly combined. Taste and adjust the vinaigrette as necessary. Drizzle over the pasta and toss. 

Step 4:

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