fusilli pasta cucumber red onion black olives cherry tomatoes dijon mustard maple syrup fresh parsley
©Kirsten Nunez
red wine vinegar olive oil garlic salt pepper oregano
Whisk the vinaigrette ingredients together. Cover and chill in the refrigerator for at least 30 minutes.
©Kirsten Nunez
Cook the pasta according to the package's directions. Set aside and let cool.
©Kirsten Nunez
Roughly chop the fresh parsley. Toss the pasta, parsley, and diced vegetables together.
©Kirsten Nunez
Mix until thoroughly combined. Taste and adjust the vinaigrette as necessary. Drizzle over the pasta and toss.
©Kirsten Nunez