How to Reheat Corn on the Cob

Got some leftover cobs after last night’s barbeque? These four methods for reheating corn on the cob are so easy, you’ll never throw away your leftover corn again.

Ingredients:

leftover corn on the cob

Step 1:

Wrap each ear of corn in aluminum foil.

Instructions

Step 2:

Before you secure the foil, add a teaspoon of water to each cob. You can also add butter, oil, and/or spices to each package to increase the flavor profile.

Put the corn packets in the oven for about 6 minutes. You can place them on a baking sheet or straight on the rack.

Step 3:

Once heated through, remove the packets and allow them to cool for a minute or two, then unwrap and enjoy!

Step 4:

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