1. Add a drizzle of oil to your pan and heat it on medium. 2. Once the oil begins to heat, add a small amount of broth. 3. Add your stuffing. 4. Cover and heat on medium-low for 3 to 5 minutes.
©Kirsten Nunez
1. Spread your stuffing evenly across a glass baking dish. 2. Mix oil and broth and drizzle over your stuffing. 3. Cover the baking dish with aluminum foil and bake for 30 minutes at 350 degrees.
©Kirsten Nunez
1. In a microwave-safe container mix oil, broth, and the stuffing. 2. Cover well with wax or parchment paper and cook on high heat for 1 minute. 3. Take out and stir. Repeat until heated through.
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Stuffing is one of the most time-consuming side dishes to make for Thanksgiving. Luckily, you can make this dish early and cook it the day of to save time.
©Kirsten Nunez
• Dry your bread in the oven instead of on the counter. • Don’t go overboard with moist ingredients. • Add the stock in stages.
©Kirsten Nunez