How to Reheat Stuffing Without Drying It Out

Got leftover stuffing? Here's everything you need to know about how to reheat stuffing without drying it out, plus our best preparation and storage tips.

1. Add a drizzle of oil to your pan and heat it on medium. 2. Once the oil begins to heat, add a small amount of broth. 3. Add your stuffing. 4. Cover and heat on medium-low for 3 to 5 minutes.

1. On the Stovetop

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1. Spread your stuffing evenly across a glass baking dish. 2. Mix oil and broth and drizzle over your stuffing. 3. Cover the baking dish with aluminum foil and bake for 30 minutes at 350 degrees.

2. In the Oven

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1. In a microwave-safe container mix oil, broth, and the stuffing. 2. Cover well with wax or parchment paper and cook on high heat for 1 minute. 3. Take out and stir. Repeat until heated through.

3. In the Microwave

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Stuffing is one of the most time-consuming side dishes to make for Thanksgiving. Luckily, you can make this dish early and cook it the day of to save time.

Can You Make Stuffing in Advance?

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• Dry your bread in the oven instead of on the counter. • Don’t go overboard with moist ingredients. • Add the stock in stages.

Tips for making stuffing ahead of time:

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