1. Add a drizzle of oil to your pan and heat it on medium. 2. Once the oil begins to heat, add a small amount of broth. 3. Add your stuffing. 4. Cover and heat on medium-low for 3 to 5 minutes.
1. Spread your stuffing evenly across a glass baking dish. 2. Mix oil and broth and drizzle over your stuffing. 3. Cover the baking dish with aluminum foil and bake for 30 minutes at 350 degrees.
1. In a microwave-safe container mix oil, broth, and the stuffing. 2. Cover well with wax or parchment paper and cook on high heat for 1 minute. 3. Take out and stir. Repeat until heated through.
Stuffing is one of the most time-consuming side dishes to make for Thanksgiving. Luckily, you can make this dish early and cook it the day of to save time.
• Dry your bread in the oven instead of on the counter. • Don’t go overboard with moist ingredients. • Add the stock in stages.