Mango Cucumber Salad

This mango cucumber salad is fresh, tangy, and sweet. Enjoy it with tacos, rice, or greens for a bright and nutritious dish.


mango cucumber red onion cilantro rice vinegar lime juice

olive oil maple syrup salt pepper red pepper

©Kirsten Nunez

Step 1:

If you haven’t already, juice the lime. You’ll need about half a lime, but feel free to add more or less, depending on your taste buds.

©Kirsten Nunez


In a small bowl, combine the lime juice, rice vinegar, sweetener, salt, black pepper, crushed red pepper, and olive oil.

Step 2:

©Kirsten Nunez

In a large bowl, combine the diced mango, cucumber, red onion, and chopped cilantro. Add the dressing, then toss well until combined.

Step 3:

©Kirsten Nunez

Give the salad a taste. Add more lime juice, cilantro, sweetener, and/or spices, if necessary. Serve immediately or chill. It's great with tacos, burritos, rice, leafy greens, or tortilla chips.

Step 4:

©Kirsten Nunez

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