The Ultimate Guide to Roasting Vegetables in the Oven

Roasted vegetables are a simple and delicious way to add more healthy food to your plate. Here's how to roast any vegetable in the oven.

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Ingredients:

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Step 1:

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Toss vegetables with oil, salt, pepper, garlic powder and any other desired seasonings. Spread vegetables evening on a rimmed baking sheet.

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Roast for 30 minutes to an hour, turning veggies once about midway through.

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Start with fresh vegetables. Don’t even think about reaching for the frozen veggies! Instead, opt for fresh fair.

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Swipe up to learn more!

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The Ultimate Guide to Roasting Vegetables in the Oven

cleangreensimple.com

Roasted vegetables are a simple and delicious way to add more healthy food to your plate. Here's how to roast any vegetable in the oven.

Ingredients:

Ingredients:

Step 1:

Step 1:

Preheat your oven to the desired temperature, based on the vegetable you're roasting.

Instructions

Toss vegetables with oil, salt, pepper, garlic powder and any other desired seasonings. Spread vegetables evening on a rimmed baking sheet.

Step 2:

Step 2:

Roast for 30 minutes to an hour, turning veggies once about midway through.

Step 3:

Step 3:

Start with fresh vegetables. Don’t even think about reaching for the frozen veggies! Instead, opt for fresh fair.

Tips for Roasting Vegetables

Tips for Roasting Vegetables

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