The Ultimate Guide to Roasting Vegetables in the Oven

Roasted vegetables are a simple and delicious way to add more healthy food to your plate. Here's how to roast any vegetable in the oven.


mixed vegetables olive oil salt black pepper garlic powder

Step 1:

Preheat your oven to the desired temperature, based on the vegetable you're roasting.


Toss vegetables with oil, salt, pepper, garlic powder and any other desired seasonings. Spread vegetables evening on a rimmed baking sheet.

Step 2:

Roast for 30 minutes to an hour, turning veggies once about midway through.

Step 3:

Start with fresh vegetables. Don’t even think about reaching for the frozen veggies! Instead, opt for fresh fair.

Tips for Roasting Vegetables

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