crushed tomatoes diced tomatoes garlic powder onion powder red pepper flakes
parsley basil oregano salt pepper
Combine all ingredients in a saucepan.
Bring the contents to a simmer over medium heat, then reduce to low and cook for at least 20 minutes. Ideally, your sauce cooks for 20-60 minutes.
It’s ready! Enjoy.
• Use extra crushed tomatoes and skip the diced if you prefer a smoother texture. • Add baking soda to reduce the acidity of the sauce. • Try it with rosemary, marjoram, sage, smoked paprika, or allspice.