Super Easy Vegan Marinara Sauce

This single-step marinara sauce is so easy you’ll never need to use store-bought marinara again! Quick, convenient, and budget-friendly, you can use it with pasta, pizza, Italian sandwiches, and more.


crushed tomatoes diced tomatoes garlic powder onion powder red pepper flakes

parsley basil oregano salt pepper

Step 1:

Combine all ingredients in a saucepan.


Bring the contents to a simmer over medium heat, then reduce to low and cook for at least 20 minutes. Ideally, your sauce cooks for 20-60 minutes.

Step 2:

It’s ready! Enjoy.

Step 3:

• Use extra crushed tomatoes and skip the diced if you prefer a smoother texture. • Add baking soda to reduce the acidity of the sauce. • Try it with rosemary, marjoram, sage, smoked paprika, or allspice.

Recipe Tips & Variations

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