Vegan Buffalo Cauliflower Wings

This vegan Buffalo cauliflower recipe is easy and simple. Enjoy it as an appetizer, side dish, or part of an entrée. Top with vegan ranch dressing for a tasty and classic pairing!


cauliflower oat milk flour garlic powder onion powder

©Kirsten Nunez

bread crumbs vegan butter Buffalo wing sauce

Step 1:

In a bowl, combine the all-purpose flour, garlic powder, onion powder, and oat milk. Whisk well and let it sit for a few minutes to thicken. 

©Kirsten Nunez


Using a fork or slotted spoon, dip each cauliflower floret into the batter. Rotate the cauliflower until completely coated, then let the excess drip off.

Step 2:

©Kirsten Nunez

Immediately place the cauliflower floret into the bowl of bread crumbs. Toss to coat. 

Step 3:

©Kirsten Nunez

Place on the baking sheet. Repeat with the remaining cauliflower, then bake for 20 minutes at 450°F, rotating once halfway.

Step 4:

©Kirsten Nunez

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