Vegan Coquito (Puerto Rican Eggnog)

This homemade vegan coquito is creamy, rich, and dairy-free. It’s packed with coconut and cinnamon, making it the perfect holiday drink. Make it in advance or skip the rum for a non-alcoholic version.


full-fat coconut milk vegan evaporated milk condensed coconut milk cream of coconut almond milk vanilla extract rum cinnamon nutmeg

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Garnish: coconut flakes white sugar cinnamon sticks

Step 1:

To a blender, add the liquid ingredients and spices. Blend until smooth and thick. Keep in mind your blender's “maximum liquid” threshold.

©Kirsten Nunez


Just before serving, combine coconut flakes or shredded coconut with sugar and cinnamon. Spread on a plate.

Step 2:

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Pour a small amount of coquito into a bowl or shallow plate. Dip the rim of your glass in the coquito.

Step 3:

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Dip the glass rim into the coconut cinnamon mixture. Rotate to coat completely. 

Step 4:

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