Vegan Coquito (Puerto Rican Eggnog)

This homemade vegan coquito is creamy, rich, and dairy-free. It’s packed with coconut and cinnamon, making it the perfect holiday drink. Make it in advance or skip the rum for a non-alcoholic version.

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Ingredients

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Step 1:

[{"selector":"#anim-29d7aea7-cc58-4ef3-b168-14f0d5c9eba3","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5ddb578-c221-40da-ade0-95646f48d49f","keyframes":{"transform":["translate3d(-114.12103%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6d9e7f6-d0b3-497c-8062-f933008c0f70","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84fa3e08-6fbc-49e9-a99f-4fa0c84104d7","keyframes":{"transform":["translate3d(-116.55173%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20ae2813-9789-4851-b641-5e3d12d4f9c4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c006848-5915-4f4c-82da-cf52af7fea2b","keyframes":{"transform":["translate3d(-114.0625%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7d8b3d5-97ea-46fe-8803-7739d39431e9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25523e73-a0b9-441f-ae8c-9f0fd5f67b93","keyframes":{"transform":["translate3d(-167.79659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To a blender, add the liquid ingredients and spices. Blend until smooth and thick. Keep in mind your blender's “maximum liquid” threshold. ©Kirsten Nunez Learn more

Step 2:

[{"selector":"#anim-f6fdab16-bb7e-4d01-8751-3657bc5dc291","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57b997e2-e608-40e0-ab15-66cbe30b8c13","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fdb8818-b94e-42a4-9d6d-83f72e340324","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5e63af7-ab97-4896-9ad8-53f026364eca","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1ab5d52-c4eb-40cd-8340-b3cad5da407b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cc92d04-abd1-4151-8c0c-3fc8d23582a8","keyframes":{"transform":["translate3d(-112.81251%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Just before serving, combine coconut flakes or shredded coconut with sugar and cinnamon. Spread on a plate. ©Kirsten Nunez Learn more

Step 3:

[{"selector":"#anim-63fac869-e8cd-4f00-92ac-ba78d05c6440","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f5785f7-50a1-4efa-aff3-78675a8cad0e","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fc23e08-bf1a-4b41-b59e-963e66a45da6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d114f4cc-0cfb-421c-a46a-44cf3a83b490","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8df5538c-eb15-4b97-8a5f-ca99417c5e19","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fae52130-67da-42c7-ba4f-ca47de760d81","keyframes":{"transform":["translate3d(-112.81251%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour a small amount of coquito into a bowl or shallow plate. Dip the rim of your glass in the coquito. ©Kirsten Nunez Learn more

Step 4:

[{"selector":"#anim-5c566944-f666-464a-bcf8-9f259634c7f8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13c39f58-b0e6-4601-82bc-a2e94e41d983","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a751cbd5-e932-40de-b8e8-b6dd13102cc3","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5311aca-aa60-4837-b59c-88fe2dd3e293","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2245bd2f-e715-449b-94e6-eb47bbe85ae4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34a91130-bd9b-454f-a629-568e7b90505d","keyframes":{"transform":["translate3d(-112.81251%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dip the glass rim into the coconut cinnamon mixture. Rotate to coat completely. ©Kirsten Nunez Learn more

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Vegan Coquito (Puerto Rican Eggnog)

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This homemade vegan coquito is creamy, rich, and dairy-free. It’s packed with coconut and cinnamon, making it the perfect holiday drink. Make it in advance or skip the rum for a non-alcoholic version.

Ingredients

Ingredients

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Instructions

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