Vegan Egg Salad with Tofu

This easy vegan egg salad recipe is ready in just 15 minutes. It calls for protein-rich tofu, creamy vegan mayonnaise, and tangy mustard. Serve it on crackers for a quick snack or with a bun for a filling lunch.

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Ingredients

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Step 1:

[{"selector":"#anim-3c769aa6-cbf4-4168-8959-2d61cfb5e2eb","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-028a09bb-b4e8-46c1-a612-504d8554e022","keyframes":{"transform":["translate3d(-113.79311%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4585fc27-0844-4ec3-ad0e-7a27449bd257","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b8a1d64-b571-4b8b-b11e-e5c0f6f75dd6","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b8cbff7-fb2e-4352-a7a0-e26d0bfa1421","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1b35ab3-af47-467f-a2f3-bc3e2cf7b39f","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-931aab56-7e34-49a9-b383-d7815d923f92","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-631f140c-abbf-49a1-acca-e9314ff2377d","keyframes":{"transform":["translate3d(-115.39682%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, combine the mayonnaise, mustard, lemon juice, turmeric, salt, black pepper, and garlic powder. Mix well. ©Kirsten Nunez Learn more

Step 2:

[{"selector":"#anim-c6fe7ae9-6f7b-47fd-b7ba-17f55a2f61f6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36ff4520-4846-400c-84de-d8a937f64bc7","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-befef6fe-faf4-4a26-9bfe-30d8d5be7009","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95b3a66e-66c6-42ed-9134-5c5a17a693ba","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33a65004-96bc-4d32-b45c-9ed873464ab8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81e89e3e-bf19-4307-82ad-bd4c72bacaa2","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the chopped tofu, dill, scallions, and celery. Stir well, then taste and add more spices if necessary. ©Kirsten Nunez Learn more

Step 3:

[{"selector":"#anim-343ddb19-9d75-4484-952e-da3d1e2075ce","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dda681b0-5c1d-4149-b549-0d744536edbb","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55193229-199d-413e-a92e-1862f1acdbe6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bd0d025-8cf7-4d7f-82cf-1c89e9b59502","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2b437b9-dff5-4af3-900b-35cc87778456","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-249f3ffe-eb75-420c-8f62-03f5928a8da8","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use immediately or chill. Store leftover vegan egg salad in an air-tight container in the refrigerator for up to 5 days. ©Kirsten Nunez Learn more

Recipe Tips & Variations

[{"selector":"#anim-5476b1b0-5037-4978-81c0-e1484755ce09","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7b77e49-7b66-4e75-a448-a9b0644cc4d8","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-866f9df1-bd3e-4a3d-911b-2e65467e1a4a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7cc022a-2c6e-4cd0-9521-309aba7ea836","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b7e6ffe-2c08-4f0a-961c-4d4f0c01c511","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d43f9da9-1dbd-476c-9d58-b88bc643c226","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] • For even more flavor and color, add some nutritional yeast. • To mix up the texture and flavor, replace half the tofu with a cup or so of canned chickpeas. ©Kirsten Nunez Learn more

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Vegan Egg Salad with Tofu

cleangreensimple.com

This easy vegan egg salad recipe is ready in just 15 minutes. It calls for protein-rich tofu, creamy vegan mayonnaise, and tangy mustard. Serve it on crackers for a quick snack or with a bun for a filling lunch.

Ingredients

Ingredients

Step 1:

Step 1:

Instructions

Step 2:

Step 2:

Step 3:

Step 3:

Recipe Tips & Variations

Recipe Tips & Variations

Swipe up to learn more!

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