green beans yellow onion non-dairy milk flour garlic powder
©Kirsten Nunez
vegan butter garlic mushrooms soy sauce salt and pepper
In a large bowl, combine the sliced onions and milk. Let soak for 15 minutes, tossing occasionally to make sure all of the onions are coated in milk.
©Kirsten Nunez
In a separate bowl, combine the flour and spices and whisk well. Add a handful of sliced onions. Toss to coat in the mixture, then transfer to a large baking sheet lined with parchment paper.
©Kirsten Nunez
Repeat with the remaining onions, working in small batches. Coat generously with cooking spray. Bake for 25 to 27 minutes or until crispy, tossing once halfway.
©Kirsten Nunez
Prepare a large pot of boiling water. Add the beans and boil until crispy and bright green, about 10 minutes. Drain immediately, transfer to a bowl, and set aside.
©Kirsten Nunez