vegan mayonnaise soy milk apple cider vinegar onion powder garlic powder dried parsley
Photo: Kirsten Nunez
In a bowl, combine the vegan mayonnaise, apple cider vinegar, non-dairy milk, garlic powder, onion powder, dried dill, and dried parsley.
Photo: Kirsten Nunez
Instructions
Stir until combined. Add the milk, 1 tablespoon at a time, until it reaches your ideal consistency.
Photo: Kirsten Nunez
Taste and add more apple cider vinegar, if necessary.
Photo: Kirsten Nunez
Enjoy it immediately or store it in an air-tight container in the refrigerator for at least 4 hours; this will let the flavors develop.
Photo: Kirsten Nunez
Photo: Kirsten Nunez