Homemade Vegan Ranch Dressing

Learn how to make a creamy vegan ranch dressing with no egg or dairy. Add this easy recipe to your saved recipes and try it on your next salad.


vegan mayonnaise soy milk apple cider vinegar onion powder garlic powder dried parsley

Photo: Kirsten Nunez

Step 1:

In a bowl, combine the vegan mayonnaise, apple cider vinegar, non-dairy milk, garlic powder, onion powder, dried dill, and dried parsley.

Photo: Kirsten Nunez


Step 2:

Stir until combined. Add the milk, 1 tablespoon at a time, until it reaches your ideal consistency.

Photo: Kirsten Nunez

Step 3:

Taste and add more apple cider vinegar, if necessary.

Photo: Kirsten Nunez

Step 4:

Enjoy it immediately or store it in an air-tight container in the refrigerator for at least 4 hours; this will let the flavors develop.

Photo: Kirsten Nunez

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Photo: Kirsten Nunez

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