This vegan pot pie is simple to make and a great comfort meal. The delicious filling of frozen veggies and vegan gravy only takes 15 minutes to prepare.
©Kirsten Nunez
How do you make chili more fall-tastic? Add pumpkin! This filling, protein-packed vegan pumpkin chili is sure to leave you satisfied.
©Kirsten Nunez
Baked squash, cranberries, apples, and maple vinaigrette bring savory, sweet, and sour into every delicious bite of this fall harvest salad.
©Kirsten Nunez
This vegan meatloaf calls for fresh herbs packed into a hearty base of chickpeas, veggies, and breadcrumbs for a meatloaf that tastes as good as the real thing.
©Kirsten Nunez
This creamy butternut squash soup sits beautifully between sweet and savory. Garlic, sage, and cinnamon pair with coconut milk for a fall fling like no other.
©Kirsten Nunez