Don’t let the prep time fool you; this cucumber salad is super quick to make. Plus, it only requires a handful of ingredients that can be tweaked to fit your tastes.
Photo: Girl with the Iron Cast
This creamy cucumber salad is perfect when you are short on time. All you have to do is chop the veggies and toss them with oil and vinegar.
Photo: Big Flavors from a Tiny Kitchen
These cucumber sandwiches aren’t just for the Brits. A decadent cream cheese spread filled with fresh herbs and garlic powder means these bite-sized sammies can hold their own.
Photo: Spend With Pennies
This simple pickling recipe is my go-to for dealing with our excess cucs. It doesn’t require any sterilizing or canning experience and the pickles will stay good in the fridge for up to three months.
Photo: Once Upon a Chef
If you want to take your pickles to the next level, try these fermented pickles. Instead of vinegar, this recipe uses brine and healthy bacteria to make the cucs tangy and crisp.
Photo: Feasting at Home