Fresh Spring Salad

Welcome the spring season with this easy salad recipe. It features a bright lemon dill dressing tossed with leafy greens, crunchy asparagus, and creamy vegan feta.

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Ingredients

[{"selector":"#anim-e0dd7988-8a6e-4491-b3ee-d754ceae3bee","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46016b46-c114-4ccc-9641-31cb38d3acbc","keyframes":{"transform":["translate3d(-115.08876%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-205bdecc-acc6-4c15-9c82-05c9dddc1cc7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90835f39-db0c-451f-9890-46c9607fa15e","keyframes":{"transform":["translate3d(-236.84213%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24c5907e-30be-4fcc-824a-49d77379d99d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cd10397-8c2d-4db0-a29b-9d2fd4f72247","keyframes":{"transform":["translate3d(-115.39682%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d8e78a6-b94b-45fc-9ef2-d94b7d484c48","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f152abe5-c943-498f-87fd-bf8170b06e1a","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lemon Dill Vinaigrette: lemon juice olive oil dijon mustard maple syrup salt and pepper garlic powder fresh dill ©Kirsten Nunez Spring Salad: arugula chickpeas peas radishes cucumber red onion vegan feta farro Learn more

Step 1:

[{"selector":"#anim-9eb5b946-a88c-43bd-b83f-edb92d194b44","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e07739ae-5cc5-49e4-985f-c65c42c4d058","keyframes":{"transform":["translate3d(-114.12103%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea95309d-a033-4002-8e6f-2a6b2d8c7185","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-569bbec3-3f78-44b2-967c-5963853adbd7","keyframes":{"transform":["translate3d(-116.55173%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7d2d989-5e87-4d97-aac7-4d6a943ff7d6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8ec7320-4642-45ec-9d84-10069555359b","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd83fe14-0ecf-4373-a629-591a0ee705a8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c55bd908-0ef8-4181-b32c-116589ee7073","keyframes":{"transform":["translate3d(-167.79659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine the lemon dill dressing ingredients in a bowl. Taste and add more spices as needed. Whisk well, then chill in the refrigerator for at least 15 minutes. ©Kirsten Nunez Learn more

Step 2:

[{"selector":"#anim-a6a3a87f-965a-4b7a-97a4-56fe3d00e5cd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16e37f56-ebdc-41ff-9882-755867bcf7d6","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-064cf784-72e0-441f-bb4e-7d2a7e7f32f5","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfb56336-ee9d-4d86-a1ab-24aca7588cdb","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34cb3703-1bf6-4ff9-bdd6-41cd571566e2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8f2f0d3-a0b7-4c61-bcd1-f9c4c8e64e7d","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If roasting the chickpeas, preheat the oven to 425°F. Line a baking dish with parchment paper. Toss the chickpeas with avocado oil and season with salt and pepper, then add to the dish. ©Kirsten Nunez Learn more

Step 3:

[{"selector":"#anim-b246d9e3-bb24-4e94-bda9-763538b618f0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-868185ef-186f-4d2f-a77c-f19e196fd48c","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-215862c7-8c7d-4c24-8dd3-d12bd1bf1c2f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20eff8bf-3af8-49ee-9a5a-2a1023cd3d8e","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27848ace-15f5-4681-a9a5-04c666ac238b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee0e386-9e95-4c9f-b04a-babcbc19a545","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast the chickpeas for 30 minutes or until golden brown and crunchy. ©Kirsten Nunez Learn more

Step 4:

[{"selector":"#anim-e1544537-3234-4af5-a774-2d82b3604aba","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33cbe10a-bc57-4177-a3f8-ee6502df298a","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c6c7ec9-7e4e-479b-8ced-b5858d39ac76","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e948be83-dc98-478c-b460-da03bc9078ad","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-468779f0-73d2-410d-9776-9c27a3d99902","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b398a81f-fba7-474b-ad27-837fe1596588","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, blanch the asparagus. Bring a pot of water to a boil, and place a strainer in the pot. Add the asparagus and cook for 3 minutes or until bright green and tender. Place in an ice bath. ©Kirsten Nunez Learn more

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Fresh Spring Salad

cleangreensimple.com

Welcome the spring season with this easy salad recipe. It features a bright lemon dill dressing tossed with leafy greens, crunchy asparagus, and creamy vegan feta.

Ingredients

Ingredients

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Step 1:

Instructions

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