In recent years, it’s become increasingly easy to get your bacon fix while eating a vegan or vegetarian diet. It’s all thanks to vegan bacon brands and their innovative plant-based creations.
Try sprinkling coconut bacon on top of stews, salads, and soups, like this vegan cream of asparagus soup. It also works well on top of avocado toast or tacos.
Simply use a mandolin to slice carrots into thin strips, then marinate in a soy sauce-based mixture. After just 20 minutes in the oven, you’ll have crispy carrot bacon.