Homemade Vegan BBQ Sauce

In just 15 minutes, you can whip up this homemade vegan BBQ sauce recipe. It’s also a wonderful introduction to making condiments from scratch.

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Ingredients

[{"selector":"#anim-a9323251-d91a-47db-89c4-127bad5af719","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45935544-0b3f-4906-ad8d-ee9654376bf5","keyframes":{"transform":["translate3d(-115.08876%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26d5ac69-07b2-44dc-9817-93b09563dfb7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7a1bd56-dbf2-4846-a18c-b7582d1f1f08","keyframes":{"transform":["translate3d(-118.99642%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4a9c754-abff-4e2d-adc7-24a20b0430b3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dba6cc61-9ea8-483d-b4e6-3ecae1fe6caf","keyframes":{"transform":["translate3d(-115.39682%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a50b4c1-ca65-4ce2-88b7-b4038c6fb356","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5552ac98-a5dd-4b9a-8a0e-5f31086e31b0","keyframes":{"transform":["translate3d(-289.14728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] tomato sauce tomato paste onion powder chili powder vegetable broth apple cider vinegar vegan Worcestershire sauce ©Kirsten Nunez liquid smoke maple syrup salt pepper Learn more

Step 1:

[{"selector":"#anim-85e5f65d-f7a0-4d76-9156-968854e45e91","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eeffc89-edc3-499b-9243-8d5e9b25534c","keyframes":{"transform":["translate3d(-113.79311%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0fddcbf-194b-42de-b261-f2f181e15315","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5a9e5cc-2998-4997-807a-ca9a49ec90e3","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b397fec-43b6-4832-98d1-c9a666d28621","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-348bc039-4946-4d7b-9baa-97d209f17b7d","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fd3ec76-9844-4511-b700-b13e4f507982","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c249882c-58b4-4c79-a9aa-fa5cbc4155bb","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a small pan over low heat, combine all the ingredients. Mix well until brown sugar dissolves. ©Kirsten Nunez Learn more

Step 2:

[{"selector":"#anim-841f217c-be37-4d2c-a866-2264870d63aa","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d34412c-8a05-4119-8d0a-dc9383b1075e","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3d7860b-0d76-47f4-8851-743223d6b157","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e167e59f-51bf-4e7b-87ef-2d680da436ed","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5f557af-1b0a-40d0-bd0b-adfcca6815a5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61b9d8cd-2bb8-4000-96fe-83aa74c06512","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer until the mixture is your desired thickness, about 10 to 15 minutes. ©Kirsten Nunez Learn more

Step 3:

[{"selector":"#anim-cd6fb9f3-54d6-4ac8-b69b-7f2973ea41f5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6465c8f-5b27-4450-b900-8e6459700dd5","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04e821e3-e072-4282-9daf-685fcbf90862","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc835719-6b47-49a3-add0-91e7bb2983b8","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93445654-7099-406f-b763-b37c130abce1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fe5d08f-86f7-4f9c-ac59-d4bb9f64e0a3","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let cool slightly. Transfer to an air-tight container and store in the refrigerator for up to 1 week. ©Kirsten Nunez Learn more

Swipe up to learn more!

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Homemade Vegan BBQ Sauce

cleangreensimple.com

In just 15 minutes, you can whip up this homemade vegan BBQ sauce recipe. It’s also a wonderful introduction to making condiments from scratch.

Ingredients

Ingredients

Step 1:

Step 1:

Instructions

Step 2:

Step 2:

Step 3:

Step 3:

Swipe up to learn more!

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