green onions
Photo: Kirsten Nunez
Wash your green onions under cool water. Remove and discard damaged or wilted parts.
Photo: Kirsten Nunez
Instructions
Place on cutting board. Using a large chef's knife, slice off the top 1-2 inches and discard.
Photo: Kirsten Nunez
Cut just above the roots and discard the root pieces.
Photo: Kirsten Nunez
Using the guide above, cut to the shape and size you like.
Photo: Kirsten Nunez
Photo: Kirsten Nunez