Leek
©Kirsten Nunez
Place the leek on a cutting board. Using a large chef's knife, cut off the leaves, right where the light green begins to darken.
Instructions
©Kirsten Nunez
Cut off the bottom stub, just above the roots. Discard the leaves and bottom; you’ll only be working with the middle light green and white part.
©Kirsten Nunez
Cut to your preferred shape and size.
©Kirsten Nunez
Place the cut leeks in a strainer. Wash under running water, shaking the leeks with your fingers to remove debris.
©Kirsten Nunez
©Kirsten Nunez