Onion Garlic Asparagus Mushrooms Dried thyme Salt
White wine Arborio rice Spinach Onion powder Lemon juice
Heat a large pot over medium heat. Add onion, garlic, and asparagus and heat, stirring occasionally, until softened (about 5-7 minutes).
Add mushrooms, thyme, salt, and white wine, and heat until mushrooms are softened, another 3-5 minutes or so.
Add rice and stir until rice is well coated and starts to make small snapping noises (like Rice Krispies).
Add vegetable broth 1/2 – 3/4 cup at a time, stirring well, and allowing the rice to soak up all the liquid before adding more – this takes about 3-5 minutes or so each time.