Nutritional yeast makes a great cheesy substitute in plant-based dishes, but what happens when you’re out of nooch? Don’t panic, we’ve got 10 of the best nutritional yeast substitutes, right here.
Brewer’s yeast is actually a by-product of the beer brewing process. For this reason, this dry yeast has a noticeable beery flavor and a slightly bitter taste.
When it comes to adding some umami oomph to vegan dishes, nutritional yeast isn’t the only candidate. Soy sauce has long been celebrated as a vegetarian umami flavor enhancer.
All types of miso paste have that signature umami flavor, but white miso paste is the best choice for substituting nooch. It has a nuttier flavor profile and a milder taste.