Vegan Oatmeal Pumpkin Bars

These pumpkin bars have a delicious chewy crust and a subtle pumpkin flavor that's not too sweet. They're perfect as a holiday dessert or as a simple snack.


For the crust: rolled oats pecans amaranth flour agave nectar canola oil vanilla salt

For the filling: pureed pumpkin  soy milk agave nectar vanilla cinnamon ginger nutmeg salt arrowroot

Step 1:

Preheat oven to 350 degrees. Use a grinder or food processor to chop up the pecans for the crust.


In a medium bowl, combine all oatmeal crust ingredients and stir until well combined. Spread evenly into a greased 9x13 inch pan.

Step 2:

In a medium bowl, combine all pumpkin filling ingredients until smooth. Spread evenly over the oatmeal mixture in the pan.

Step 3:

Bake for 30-45 minutes, until a fork inserted in the middle comes out mostly clean and the whole thing seems solid but not too browned. Chill in the fridge for at least 10 minutes or more.

Step 4:

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