Vegan Potato Salad

A summer menu isn’t complete without potato salad. Luckily, you can easily make a plant-based version with this vegan potato salad recipe.


red baby potatoes vegan mayonnaise apple cider vinegar yellow mustard garlic powder

©Kirsten Nunez

green onions pickles celery salt pepper

Step 1:

Cut the potatoes in half and place in a large pot. Add water and bring to a boil. Lower to a simmer, cooking for 10 to 15 minutes or until tender.

©Kirsten Nunez


While the potatoes are cooking, combine the mayonnaise, mustard, and spices in a bowl. Mix well and chill in the refrigerator.

Step 2:

©Kirsten Nunez

Drain the potatoes and cut into bite-sized pieces. Place in a large bowl and toss with apple cider vinegar or lemon juice.

Step 3:

©Kirsten Nunez

Add the celery, green onions, and pickles. Toss well. Add the dressing and mix. Chill for at least 30 minutes.

Step 4:

©Kirsten Nunez

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