If you think vegan food can’t be comforting, you’ve never tried this easy creamy scalloped potato casserole. It's a standout at any Thanksgiving feast.
Healthy macaroni and cheese that tastes just as indulgent as the real thing? That’s exactly what you get with this creamy avocado mac and cheese.
This beautiful fall harvest salad is the perfect dish to make ahead. The tofu feta crumbles need to chill before serving, so mark this one off your to-do list early on.
Get all the flavors of the season in one bowl of creamy pumpkin soup. With canned pumpkin, coconut milk, and a smattering of herbs and spices, this soup is as easy to make as it is delicious.
These easy-to-make vegan pumpkin cornbread muffins are slightly sweet, incredibly moist, and made with just enough spice to elevate your meal.
Photo: Delish Knowledge