navy beans tomato paste apple cider vinegar ground mustard cayenne pepper tamarind paste
©Kirsten Nunez
onion garlic soy sauce maple syrup water salt
In a skillet over medium low heat, caramelize the onion until it's nice and brown. Add the garlic for just 30 seconds until it becomes fragrant.
©Kirsten Nunez
While the onion is heating, mix together the tomato past, maple syrup, vinegar, soy sauce, mustard, salt, cayenne, water, and tamarind paste, whisking until smooth.
©Kirsten Nunez
Put your beans in a casserole dish and add the sauce, onions, and garlic. Bake at 400° uncovered for about 30 minutes until sauce is bubbling and beans are cooked thoroughly.