Wild rice stuffed acorn squash

Wild Rice Stuffed Acorn Squash

This wild rice stuffed acorn squash is easy, healthy, and perfect for fall. Enjoy this seasonal recipe on its own or with a side salad for a delicious vegan dinner.

Vegan taco salad

Vegan Taco Salad

See you never, boring salads! This vegan taco salad is hearty, healthy, and packed with texture and flavor. It’s an easy plant-based recipe that’s perfect for both lunch and dinner.

Vegan lettuce wraps on a white plate

Vegan Lettuce Wraps

Ready in 20 minutes, these vegan lettuce wraps are perfect for last-minute plant-based dinners. Crispy lettuce leaves are topped with tempeh, mushrooms, and carrots for a healthy and easy meal.

Loaded Vegan Nachos

Loaded Vegan Nachos

This loaded vegan nacho recipe calls for tempeh “meat,” dairy-free nacho cheese sauce, and tons of veggies. Enjoy it as an appetizer or Super Bowl party dish. It’s nut-free, delicious, and easy to make!

Best Vegan White Bean Chili in a white bowl

Vegan White Bean Chili

Learn how to make the best vegan white bean chili, which is packed with veggies and plant-based protein. Enjoy it as a side dish or entrée with tortilla chips, bread, or crackers.

How to Cook Tempeh (3 Ways)

When it comes to plant-based and vegan meals, knowing how to cook tempeh is a must. Learn how to saute, bake, and steam tempeh for all your favorite recipes.

Smokey Tempeh Bacon

The BEST smoky and savory tempeh bacon made with just 6 easy to find ingredients. A must for every plant-based menu, enjoy it in BLTs, breakfast burritos, or as a tasty snack.