Vegan tofu poke bowl on a gray table

Vegan Tofu Poke Bowl

This easy and healthy vegan tofu poke bowl is ready in just 3 steps. Enjoy this no-cook recipe on hot days or whenever you need a quick lunch or dinner.

Wild rice stuffed acorn squash

Wild Rice Stuffed Acorn Squash

This wild rice stuffed acorn squash is easy, healthy, and perfect for fall. Enjoy this seasonal recipe on its own or with a side salad for a delicious vegan dinner.

White rice reheating in a pot on the stove, with a wooden spoon stiring.

How to Reheat Rice

Rice is one of the toughest leftovers to reheat, but it can be done. Here’s how to reheat rice so it’s fluffy and delicious instead of clumpy, mushy, or dry.

Vegan rice pudding

Vegan Rice Pudding with Coconut Milk

Ready in about 25 minutes, this easy vegan rice pudding is creamy and delicious. Serve it with your favorite toppings, like raisins and nuts, and enjoy it as a breakfast, dessert, or snack.

Close-up view of Mushroom and Asparagus Risotto in a white bowl with a lemon slice.

Mushroom & Asparagus Risotto

This mushroom and asparagus risotto recipe makes a great dinner option if you’re craving something creamy and filling. Despite the decadent taste, fresh ingredients and no added fat mean this vegan dish is also healthy.