Super Easy Vegan Marinara Sauce
This single-step marinara sauce is so easy you’ll never need to use store-bought marinara again! Quick, convenient, and budget-friendly, you can use it with pasta, pizza, Italian sandwiches, and more.
Cat Harvey
Cat Harvey is a recipe creator, food photographer and writer with keen interest in wellness, movement, and environment. Since the start of her freelance career in 2017, Cat has been helping people transition to a healthier, more sustainable lifestyle. Living on a homestead in rural Lithuania, Cat spends her time growing food and taking care of rescue animals, including goats, rabbits, and farm birds.
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Vegan Banana Muffins
These vegan banana muffins are an excellent way to use ripe bananas to make a healthy snack. Quick to make and easy to serve, this will become your new go-to muffin recipe.
Vegan English Breakfast
Start your day with this delicious full English breakfast, vegan edition. A beautiful selection of classic breakfast foods, this vegan fry up is an excellent way to fuel your body.
Vegan Breakfast Hash
Start your day right with this savoury vegan breakfast hash. Featuring potatoes, tofu, and portobello mushrooms, this meal is filling, high in protein, and full of fiber.
28 Best Vegan Mushroom Recipes
Mushrooms are a staple of many plant-based diets. From hearty soups and stews to satisfying main dishes and sides, we’ve assembled a list of vegan mushroom recipes we think you’re going to love.
One-Pot Vegan Mushroom Stew
If you’re craving a warm, nurturing meal, this one-pot vegan mushroom stew is the perfect cool weather comfort food. Full of fiber and plant-based protein, this stew is as nutritious as it is delicious.
Mushroom & Asparagus Risotto
This creamy, dreamy mushroom and asparagus risotto is a perfect one-pot recipe that packs a ton of flavor! Better yet, it’s allergen-friendly and incredibly easy to make.