Cat Harvey

Cat Harvey

Hi, I'm a content creator with many outlets. In addition to writing and translation work, I'm a yoga teacher, recipe creator, and food photographer with a keen interest in wellness and sustainability. Originally from a small town in Lithuania, I've spent 11 years living in Birmingham, UK, before moving back to her home country and settling there with her partner. My time in the UK took place during formative adult years which shaped my multifaceted career path. I've always been fascinated with languages and their structure. At the university, I completed a joint honors degree in English and Media, which fueled my interest in writing and creating visual content. Later, I applied my experience to become a freelance translator and continue learning other languages. In 2016, I completed training as a yoga teacher and also became a certified rock climbing instructor, further expanding my career to include many hobbies. The result was a wealth of personal and professional experiences that contributed to where she is now. My commitment to veganism and sustainability is not purely on paper either. Living on a semi-off-grid homestead in rural Lithuania, I spend time growing and preserving food and caring for rescue animals, including goats, rabbits, and farm birds. In my free time, I loves to craft using textiles and yarn, read, and run local trails. Not that this type of lifestyle affords a lot of free time! That said, being able to share my various experiences through writing and photography is essentially a dream job, because it allows me to do what I love and expand my horizons even further. cat@cleangreensimple.com

Latest Articles

Vegan sweet potato pie, cut in slices, and topped with coconut whipped cream.

Vegan Sweet Potato Pie

Imagine creamy spiced sweet potato filling, homemade crust, and a whole lot of love in one dish… Surprise your loved ones with this epic vegan sweet potato pie made entirely from scratch.

french toast sticks served with strawberries, powdered sugar and maple syrup

Easy French Toast Sticks

An excellent way to use stale bread, this adaptable recipe for French toast sticks makes a fabulous breakfast, a nourishing snack, and a simple way to prevent or reduce your household food waste.

Super Easy Vegan Marinara Sauce

This single-step marinara sauce is so easy you’ll never need to use store-bought marinara again! Quick, convenient, and budget-friendly, you can use it with pasta, pizza, Italian sandwiches, and more.

Vegan banana muffin with chocolate chips.

Vegan Banana Muffins

These vegan banana muffins are an excellent way to use ripe bananas to make a healthy snack. Quick to make and easy to serve, this will become your new go-to muffin recipe.

A plate of vegan English breakfast, with scrambled tofu, vegan sausage, baked beans, toast, and roasted tomatoes, mushrooms, and carrots.

Vegan English Breakfast

Start your day with this delicious full English breakfast, vegan edition. A beautiful selection of classic breakfast foods, this vegan fry up is an excellent way to fuel your body.

Vegan breakfast hash topped with banana peppers and fresh parsley.

Vegan Breakfast Hash

Start your day right with this savoury vegan breakfast hash. Featuring potatoes, tofu, and portobello mushrooms, this meal is filling, high in protein, and full of fiber.

Risotto with brown champignon mushrooms on wooden background.

28 Best Vegan Mushroom Recipes

Mushrooms are a staple of many plant-based diets. From hearty soups and stews to satisfying main dishes and sides, we’ve assembled a list of vegan mushroom recipes we think you’re going to love.

A warm bowl of vegan mushroom stew.

One-Pot Vegan Mushroom Stew

If you’re craving a warm, nurturing meal, this one-pot vegan mushroom stew is the perfect cool weather comfort food. Full of fiber and plant-based protein, this stew is as nutritious as it is delicious.

Close-up view of Mushroom and Asparagus Risotto in a white bowl with a lemon slice.

Mushroom & Asparagus Risotto

This mushroom and asparagus risotto recipe makes a great dinner option if you’re craving something creamy and filling. Despite the decadent taste, fresh ingredients and no added fat mean this vegan dish is also healthy. It takes a little patience to get right, but only requires one pan and is ready in less than an hour.