Mushroom Recipes & Articles

Mushrooms are one of our most beloved superfoods and an excellent source of powerful nutrients. In vegan and vegetarian cooking, mushrooms are often used as a meat replacement due to their rich, earthy, and meaty flavor. Check out this delicious collection of our best quick, easy, and heart-healthy mushroom recipes.

Bok Choy Tofu Stir Fry

Bok Choy Tofu Stir Fry

Ready in just 30 minutes, this easy vegan dinner is packed with veggies and plant-based protein. Enjoy this bok choy tofu stir fry with rice, noodles, or a side of roasted vegetables.

Mushrooms on a sandwich

Can You Freeze Mushrooms?

You can freeze mushrooms, and knowing how will make all the difference in your mushroom recipes. Read on to learn how to freeze them, along with tips and recommendations for using them in recipes.

Vegan Pot Pie

Vegan Pot Pie with Puff Pastry

This easy vegan pot pie recipe is perfect for holidays and weeknight dinner. A flaky puff pastry crust sits atop mixed veggies and non-dairy gravy, resulting in a wonderfully filling meal.

Shiitake Mushroom Bacon recipe

How to Make Shiitake Mushroom Bacon

This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.

Spinach Stuffed Mushrooms (Vegan)

These spinach stuffed mushrooms are easy to make and fancy to serve. An excellent vegan appetizer or party dish! They’re also gluten-free, soy-free, refined sugar free.