Vegan Lettuce Wraps
Ready in 20 minutes, these vegan lettuce wraps are perfect for last-minute plant-based dinners. Crispy lettuce leaves are topped with tempeh, mushrooms, and carrots for a healthy and easy meal.
Mushroom Recipes & Articles
Mushrooms are one of our most beloved superfoods and an excellent source of powerful nutrients. In vegan and vegetarian cooking, mushrooms are often used as a meat replacement due to their rich, earthy, and meaty flavor. Check out this delicious collection of our best quick, easy, and heart-healthy mushroom recipes.
How to Rehydrate Dried Mushrooms
Dried mushrooms are some of the most essential vegan pantry products. Once rehydrated, dried mushrooms can be used in soups, stews, and any dish that needs a kick of umami flavor.
Bok Choy Tofu Stir Fry
Ready in just 30 minutes, this easy vegan dinner is packed with veggies and plant-based protein. Enjoy this bok choy tofu stir fry with rice, noodles, or a side of roasted vegetables.
Can You Freeze Mushrooms?
You can freeze mushrooms, and knowing how will make all the difference in your mushroom recipes. Read on to learn how to freeze them, along with tips and recommendations for using them in recipes.
Vegan Pot Pie with Puff Pastry
This easy vegan pot pie recipe is perfect for holidays and weeknight dinner. A flaky puff pastry crust sits atop mixed veggies and non-dairy gravy, resulting in a wonderfully filling meal.
How to Make Shiitake Mushroom Bacon
This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.
Spinach Stuffed Mushrooms (Vegan)
These spinach stuffed mushrooms are easy to make and fancy to serve. An excellent vegan appetizer or party dish! They’re also gluten-free, soy-free, refined sugar free.
Vegan Portobello Burgers with Chipotle Mayo
Try this addictively good vegan portobello mushroom burger recipe with onion strings and chipotle mayo for an extra kick!