Mushroom

Creamy Vegan Mushroom Soup

Ready in 40 minutes, this creamy vegan mushroom soup recipe is dairy-free. Serve it as an appetizer or side dish, or make it a meal by adding plant-based protein.

Vegan Thai Coconut Soup

Thanks to its spicy-and-sour flavor profile, this Thai coconut soup will hit the spot. Learn how to make the one-pot recipe with tofu for a vegan version.

Cashew Ricotta Pizza with Microgreens

For a tasty way to eat your vegetables, make this cashew ricotta pizza with microgreens. Serve this vegan recipe for lunch or dinner with your favorite side dishes for the ultimate plant-based pizza night.

Various types of gourmet, homegrown mushrooms on a wooden cutting board.

How to Grow Your Own Edible Mushrooms Indoors

Growing mushrooms is nothing like growing vegetables, but that doesn’t mean you can’t grow them at home. This article will show you how to grow edible mushrooms indoors in 6 easy steps.

Roasted Asparagus and Mushrooms

Ready in 30 minutes, this roasted asparagus and mushrooms recipe is an easy side dish. It’s simple, healthy, and packed with umami flavor. Enjoy it with vegan meatloaf or your favorite pasta.

Vegan Ramen

This vegan ramen recipe can be made at home in less than 20 minutes. Top with carrots, cooked tofu, seaweed, and sesame seeds for a delicious and healthy lunch or dinner.

Vegan Breakfast Hash

Start your day right with this savoury vegan breakfast hash. Featuring potatoes, tofu, and portobello mushrooms, this meal is filling, high in protein, and full of fiber.

Risotto with brown champignon mushrooms on wooden background.

28 Best Vegan Mushroom Recipes

Mushrooms are a staple of many plant-based diets. From hearty soups and stews to satisfying main dishes and sides, we’ve assembled a list of vegan mushroom recipes we think you’re going to love.

One-Pot Vegan Mushroom Stew

If you’re craving a warm, nurturing meal, this one-pot vegan mushroom stew is the perfect cool weather comfort food. Full of fiber and plant-based protein, this stew is as nutritious as it is delicious.

Vegan Mushroom Gravy

This vegan mushroom gravy is healthy, creamy, and delicious. It’s also a freezer-friendly, make-ahead recipe, so it’s perfect for plant-based Thanksgiving dinner. Enjoy it with mashed potatoes, roasted vegetables, vegan meatloaf, and more.

Vegan Lettuce Wraps

Ready in 20 minutes, these vegan lettuce wraps are perfect for last-minute plant-based dinners. Crispy lettuce leaves are topped with tempeh, mushrooms, and carrots for a healthy and easy meal.

How to Rehydrate Dried Mushrooms

Dried mushrooms are some of the most essential vegan pantry products. Once rehydrated, dried mushrooms can be used in soups, stews, and any dish that needs a kick of umami flavor.

Bok Choy Tofu Stir Fry

Ready in just 30 minutes, this easy vegan dinner is packed with veggies and plant-based protein. Enjoy this bok choy tofu stir fry with rice, noodles, or a side of roasted vegetables.

Can You Freeze Mushrooms?

You can freeze mushrooms, and knowing how will make all the difference in your mushroom recipes. Read on to learn how to freeze them, along with tips and recommendations for using them in recipes.

Vegan Pot Pie with Puff Pastry

This easy vegan pot pie recipe is perfect for holidays and weeknight dinner. A flaky puff pastry crust sits atop mixed veggies and non-dairy gravy, resulting in a wonderfully filling meal.

How to Make Shiitake Mushroom Bacon

This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.

Close-up view of Mushroom and Asparagus Risotto in a white bowl with a lemon slice.

Mushroom & Asparagus Risotto

This mushroom and asparagus risotto recipe makes a great dinner option if you’re craving something creamy and filling. Despite the decadent taste, fresh ingredients and no added fat mean this vegan dish is also healthy.

Spinach Stuffed Mushrooms-Yes, they’re vegan!

These spinach stuffed mushrooms are easy to make and fancy to serve. An excellent vegan appetizer or party dish! They’re also gluten-free, soy-free, refined sugar free.