Vegan Cornbread with Carrots and Scallions
Learn how to make vegan cornbread with carrots and scallions. Serve this easy side dish with chili, soup, or beans for a comforting meal.
Learn how to make vegan cornbread with carrots and scallions. Serve this easy side dish with chili, soup, or beans for a comforting meal.
Crispy and smoky, this carrot bacon recipe will elevate the simplest dish. Serve it on sandwiches, eat it as a snack, or chop it up and add it to stews, soups, or salads.
This simple Carrot Ginger Dressing recipe can be made in less than 10 minutes. It’s perfect for zesty salads, wraps, or stir fry and contains just a touch of oil.
Quick pickles are the easiest to make. With just a little prep, you’ll be eating sweet and tart pickles in just two hours. Learn how to quick pickle here.
Learn how to make vegan bánh mi, a delicious Vietnamese sandwich filled with tofu, pickled carrots, and a creamy mayo-based sauce. Enjoy it for lunch or dinner whenever you’re craving a fresh and savory meal.
This vegan split pea soup recipe is easy, healthy, and simple. It’s a one-pot meal that can be served as an appetizer or entree. You can even freeze it for a make-ahead lunch or dinner.
Start your day with this delicious full English breakfast, vegan edition. A beautiful selection of classic breakfast foods, this vegan fry up is an excellent way to fuel your body.
This hearty vegan curry is packed with vegetables and flavor. Enjoy this simple recipe with flatbread, pita, or basmati rice. It can be easily customized based on the veggies you have on hand!
Learn how to make homemade vegan vegetable broth with this easy recipe. It’s an excellent use for leftover vegetable scraps while saving money! Use your healthy broth for soups, casseroles, chilis, sauces, and cooking grains.
This recipe for easy vegan spring rolls is healthy and delicious. Each roll is filled with sesame-flavored rice noodles, cilantro, and sliced vegetables. Enjoy this meal as a snack or light lunch.
Ready in 20 minutes, these vegan lettuce wraps are perfect for last-minute plant-based dinners. Crispy lettuce leaves are topped with tempeh, mushrooms, and carrots for a healthy and easy meal.
Learn how to make vegan carrot cake, complete with a dairy-free cream cheese frosting. This cake is moist, sweet, and perfect for Easter, the winter holidays, or whenever you’re craving a homemade dessert.
This cheesy vegan broccoli soup is completely dairy-free. It features ingredients like potatoes, carrots, and plant-based milk, which are deliciously creamy when blended together. Enjoy it as an entrée or side dish with your favorite sandwich.
This easy vegan pot pie recipe is perfect for holidays and weeknight dinner. A flaky puff pastry crust sits atop mixed veggies and non-dairy gravy, resulting in a wonderfully filling meal.
You can’t go wrong with any of these delicious vegan carrot main dishes. From carrot “hot dogs” to roasted carrot salad, there’s something for everyone on this list.
This Maple Glazed Carrots recipe offers a comforting and attractive side dish for fall or winter meals. It features simple ingredients and can be prepped and in the oven in ten minutes.
This summer, chow down on these carrot hot dogs instead of processed meat alternatives. Simply marinate the carrots, toss them in the oven or grill, then serve with your favorite toppings.
Carrots are a highly nutritious, useful vegetable to grow at home. In this article, we’ll show you how to grow carrots successfully, whether in the ground or in containers, with 8 simple steps.
Looking for the right juicer to transform your fresh root veggies into nutrient-dense, great-tasting juices? Here are our picks of the best juicers for carrots.
These easy, homemade protein bars are inspired by classic carrot cake. Enjoy them for breakfast or as a healthy vegan snack.
Celery and carrots are staple ingredients in cooking. But to get the most flavor, you’ll want them minced. Learn how to quickly mince carrots and celery with our easy, step-by-step guide.