Learn how to make vegan bánh mi, a delicious Vietnamese sandwich filled with tofu, pickled carrots, and a creamy mayo-based sauce. Enjoy it for lunch or dinner whenever you’re craving a fresh and savory meal.
Learn how to make homemade vegan vegetable broth with this easy recipe. It’s an excellent use for leftover vegetable scraps while saving money! Use your healthy broth for soups, casseroles, chilis, sauces, and cooking grains.
Learn how to make vegan carrot cake, complete with a dairy-free cream cheese frosting. This cake is moist, sweet, and perfect for Easter, the winter holidays, or whenever you’re craving a homemade dessert.
This cheesy vegan broccoli soup is completely dairy-free. It features ingredients like potatoes, carrots, and plant-based milk, which are deliciously creamy when blended together. Enjoy it as an entrée or side dish with your favorite sandwich.