9 Best Vegetable Choppers to Make Meal Prep a Breeze

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Vegetable choppers are a great way to cut down on the time you spend in the kitchen. Check out our reviews of the best ones to fit your needs.

There is no downside to preparing fresh, plant-heavy meals for your family. Except, maybe, all that extra time it takes to prep your ingredients before you can even start cooking.

Luckily, there are some amazing tools on the market that can reduce the burden of this prep process. And most of them are inexpensive and versatile.

Of course, I’m talking about vegetable choppers. 

A well-made chopper can easily chop your prep time in half. But with so many options now flooding the market, it can be difficult to discern a quality chopper from one that’s bound to break.

To help you find the best vegetable chopper for your needs, we’ve chosen and reviewed the top products available. Plus, we’ve got your handy buyer’s guide so you know what to consider before choosing one of these exceptional timesaving devices.

The Best Vegetable Choppers of 2021

1. Hamilton Beach Mini 3-Cup Food Processor & Vegetable Chopper

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  • Compact design
  • Holds 3 cups of food
  • Dishwasher safe
  • Easy-press activation

If you are looking for a vegetable chopper that is easy to use, easy to store, and performs effortlessly with a single press, you’ve found it in this simple automatic chopper from Hamilton Beach.

Why we love it:

In short: we love this chopper because it provides everything you could want in one package.

This small chopper is compact enough to fit in even cramped cupboards but large enough to hold 3 cups of processed food. And it’s easy to use. Just stack the pieces together, pour in your veggie chunks, and press down on the lid.

The blade action is controlled entirely by the pressure you place on the unit. If you want large chunks, pulse only a few times. For minced or pulverized vegetables, hold steady pressure until the desired consistency is reached.

Who should use it:

This is a powerful little device for home chefs hoping to cut down on their prep time, but who don’t have a lot of space or money to spare.

If you tend to prepare enormous meals or want a more hands-off chopper, this probably isn’t the best choice for you. But in terms of ease-of-use and reliability, we can’t recommend the Hamilton Beach veggie chopper and processor enough.

2. Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer

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  • Multifunction chop and slice
  • 5-cup collection tray
  • Dishwasher safe
  • Non-slip design

Looking for a highly versatile vegetable chopper that can dice, slice, and spiralize soft and hard veggies? This multifunctional veggie cutter from Fullstar does it all.

Why we love it:

Preparing complex plant-based meals often means pulling out multiple tools and knives. But with this vice-type chopper, you won’t need anything else. 

This set includes four interchangeable blades. There is a fine dicer for soft vegetables like tomatoes and onions and a coarse dicer for hard produce like potatoes and carrots. Additionally, there are two slicer blades that produce ribbons and spirals.

Most importantly, this multi-purpose chopper is easy to use and durable enough to last.

Who should use it:

This chopper is perfect for those needing to bolster their prep-tool collection without adding too much extra stuff to their cupboards.

3. Mueller Ultra Heavy Duty Chopper/Cutter

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  • Extended crank for effortless chopping
  • Extra-large capacity bowl
  • Non-slip base
  • Comes apart for easy cleaning

Electric choppers make quick, easy work of even the most complex recipes. But they also tend to be loud, heavy, and pricey. This hand-crank-style chopper is almost as effortless to use as an electric processor and offers the advantages of being quiet, lightweight, and more affordable.

Why we love it:

The combination of extra-sharp blades and an extended-crank on this product make it possible to dice an entire onion with only five rotations. And you can create a paste with less than ten turns. And with a 5-cup capacity bowl, you can dice an incredible amount of produce at once.

Using a manual-style veggie chopper has never required so little labor!

Who should use it:

This chopper is perfect for anyone with a lot of veggies to prepare in a short amount of time. Some of this product’s biggest fans are prep chefs in large restaurants who need to prepare a lot of veggies to very specific consistencies. It is also a great choice for anyone who makes their own salsas and veggie-based sauces.

4. Electric Food Processor, MOSAIC Mini Food Chopper with 4 Titanium Coating Blades

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  • Durable, titanium coated blades
  • One-press action
  • Large capacity bowl
  • Dishwasher safe

There are a lot of great electric processors on the market. But not all of them can dice veggies without completely pulverizing them. With this chopper from Mosaic, you can chop, dice, mince, and grind all with the same machine.

Why we love it:

Like the Mueller manual chopper, this veggie processor can make quick work of a lot of veggies. It has a 5 cup capacity and enough power to dice all those vegetables in just 6 seconds. Once you are done, simply pull the pieces apart and slide them into the dishwasher.

Who should use it:

Anyone with a lot of veggie cutting prep work to do will appreciate this no-effort chopper. If you are following a whole food plant-based diet, keto diet, or are just trying to add more veggies to your meals, this electric processor is well worth the extra cost.

5. Cuisinart CTG-00-SCHP Stainless Steel Chopper

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  • Press-chop action for precise cutting
  • Easy to disassemble and clean
  • Compact and easy to store
  • Perfect for small jobs

Large capacity choppers are great if you have a lot of prep to do, but they rarely work well for small jobs. If you only have a bit of onion to chop or a few cloves of garlic, the Cuisinart Stainless Steel chopper is a much more user-friendly tool.

Why we love it:

We absolutely love this chopper for minor jobs. While in use, a small tab spins along the inner casing to pull pieces off the walls so they aren’t wasted. The handy blade guard and easy-dissemble design also make it possible to fetch any minced garlic or small veggie pieces that would get lost in larger units. 

But this chopper isn’t a slouch with larger jobs either. Just know you’ll have to pre-cut veggies into smaller chunks to fit under the blades of this compact chopper.

Who should use it:

This is a great little chopper for preparing single-serving meals and for those that don’t have a lot of space in the cupboards. It is also an excellent tool for those who are interested in an easy cleanup, as the whole device can be disassembled and tossed in the dishwasher.

6. Vegetable Chopper Dicer Onion Chopper

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  • Three cutting blades for different sized veggies
  • Glass bowl with strainer
  • Great for soft and hard veggies
  • Non-slip mat

Outside of electric choppers, it’s difficult to find a vegetable prepper that isn’t made entirely of plastic. That is just one reason we love this vegetable chopper from Fullstar that features a glass bowl receptacle.

Why we love it:

In addition to the more eco-friendly design, we like the various chopping options available with this tool. The blade inserts come in three sizes: small squares for fine dicing, large squares for thick dicing, and elongated slots for julienning. Plus, it is a Fullstar, so you can trust that it will last.

Who should use it:

This is another great choice for those short on space who are in need of a versatile tool. The press handle folds flat and the blades fit inside the glass basin for compact storage. It doesn’t offer quite as many cutting styles as our other Fullstar pick, but it’s still a great buy for traditional cooking.

7. Chef’n VeggiChop Hand-Powered Food Chopper

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  • Pull string chopping action
  • Compact and durable for travel
  • Smart tub design
  • Lightweight

If you think you’ll use your chopper for pulverizing veggies for dips and sauces more than you will for precise chopping, this hand-powered processor from Chef’n is worth a look.

Why we love it:

Because this chopper works off a pull string that spins the blades inside, it is more difficult to obtain precisely chopped vegetables. But for making smooth guacamole and chunky salsa, this chopper is a breeze.

The large pull ring is easy on the hands and stores nicely over the lip on the top. And the multiple rows of razor-sharp blades inside make quick work of hard and soft produce.

Who should use it:

This is a great pick for anyone looking for an inexpensive chopper-processor combo. But it is especially useful during travel because of its small size, light weight, and durability. If you like to make tasty, fresh dips while camping or hanging out in the RV, this tool may become your new best friend.

8. LHS Vegetable Chopper, Pro Onion Chopper Slicer Dicer Cutter

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  • Five blade options
  • Chops, grates, and slices
  • Large capacity bowl
  • Hand protector for added safety

No vice-style chopper on this list can match the number of functions available with the LHS veggie prepper.

Why we love it:

Slice, dice, and grate with this one tool. Five interchangeable blades allow you two different dicing widths, two shredding sizes, and an easy-use slicer for uniform cuts every time. And with a large capacity bowl that fits under every cutting blade, you can say goodbye to messy prep work forever.

Who should use it:

This product truly is for those looking to cut down on how much time they spend in the kitchen. In addition to saving on vegetable chopping time, it can also grade cheese and zest citrus. That means fewer tools to put away after the meal is finished. And since every piece of this chopper can be tossed in the dishwasher, you’ll save just as much time at the end of the meal, as you did in the beginning.

9. Brieftons Express Food Chopper: Large 6.8-Cup

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  • Extra-large capacity bowl
  • Easy-press functionality
  • Mixes as well as chops 
  • Tamper locks for storage

With a 6.8-cup capacity, this express chopper from Brieftons is easily the largest on our list and great for prepping huge meals. And it can be used to mix liquids such as eggs and dressings.

Why we love it:

This manual chopper is easy on the hand. Simply press down on the tamper to move the blades inside the oversized bowl. The more presses, the finer the chop.

The design of this chopper also means less pre-chopping prep, as most whole veggies will fit inside. All you have to do is trim off stems and clear away seeds, then drop the produce to be diced, minced, or pulverized. 

Who should use it:

This is a great option for large families and those who like to entertain. It will take up more space in your cupboard than many other options on this list, but is worth it if you often make multi-serving, plant-based recipes. 

Your Vegetable Choppers Buyer’s Guide

Before you commit to any of the products above, make sure you understand the various features of veggie choppers and what you should consider before picking the right one for your family.

What is a vegetable chopper?

A vegetable chopper is a tool that quickly dices food using manual pressure or electricity. 

There are various kinds of choppers available. Some are simple and rely on a swiveling blade that you depress manually with your palm. Other manual options use a crank to spin a blade inside a bowl to quickly dice food. And the most complex machines use electricity to effortlessly turn whole veggies into chunks of various sizes.

What’s the difference between a food processor and a food chopper?

The difference between a vegetable chopper and a food processor is largely one of semantics.

The original food choppers differed from long-existing food processors because they relied on manual power to operate. The simplest versions of this tool are all considered vegetable choppers, not processors.

But once you get into electric-powered devices, the line between chopper and processor gets blurred. Some cheaper electric choppers are only powerful enough to dice vegetables into small chunks. True food processors, on the other hand, can dice, mince, and pulverize vegetables.

Simple vegetable choppers are cheaper, less bulky, and easier to clean than processors, but they are also less versatile. Quality electric devices can perform the job of a vegetable chopper and a true processor.

How do vegetable choppers work?

Vegetable choppers work by various means, depending on the type.

Manual Multi-Press Choppers

These are choppers that work like the original Slap Chop device. 

A multi-angled blade is depressed onto a cutting board using a large tamper-style press. The blade swivels with each depression, which allows the vegetable to be chopped into smaller and smaller pieces.

A few smacks on one of these tools will give you largely diced veggies. A few more and you’ll end up with smaller pieces. Really go to town on the chopping and you’ll end up with minced veggies.

Manual Vice Choppers

These ingenious devices use a flip-style press to push food through a grid of blades. The blade piece can usually be changed out to cut food into various-sized chunks.

Unlike multi-press choppers, this variety only requires a single pass to chop most vegetables. But they do require a little more effort on your part and don’t work as well for softer food.

Manual Crank or Pull Choppers

These vegetable choppers look more like food processors. Vegetables are loaded into a basin with blades extending from the center. A hand crank, press, or pull string action turns the blades until the desired consistency is achieved.

These tend to be easier on the hands but can take some time to chop food into small pieces. They also take more time and effort to clean.

Electric Choppers and Processors

This variety of vegetable chopper is the most expensive, but also the most versatile. 

Food is loaded into a basin with blades. Some models include multiple buttons for different chopping speeds to give you different-sized veggie pieces. Others only have one mode that produces different-sized pieces based on how long you let it run.

What to consider before choosing your vegetable chopper

No matter which type of chopper you decide to get, there are a few more features and details to consider before you finalize your purchase.

Size and storability

Any addition to your kitchen can be problematic if you don’t have a lot of space to spare. Choosing a compact, simple chopper means using up less storage space than opting for a chopper with a large bowl and extra pieces.

Even among larger choppers, some models are more storage-friendly than others. Some can be broken down so that all the extra pieces fold neatly into the bowl to take up less room.

On the other hand, larger models can typically hold more vegetables. This is an important feature if you plan on making large meals or would like to chop up an entire zucchini or onion in one go. 

Small devices often require you to pre-cut the vegetables into pieces so they will fit under the blade or in the bowl.

Balancing storage space with usability is key to finding a product you’ll be happy with.


If storage space is limited in your kitchen, then it can be worth considering a chopper with more functions. While these might take up extra space on their own, they will still take up less space than multiple tools while performing all the tasks you need.

Many larger devices and vice-style choppers can perform multiple functions in addition to chopping. These can include slicing, mixing, shredding, spiralizing, and pulverizing.

Ease of cleaning

The point of a vegetable chopper is to save you time and hassle during meal preparation. But if it takes a ton of time and effort to clean the tool after dinner, then it really isn’t worth the purchase.

The easiest choppers to clean can be taken apart and tossed in the dishwasher with little fuss. Others need to be hand scrubbed or at least rinsed well to remove the veggie pieces from all the nooks and crannies.

Consider how much effort you are willing to put into cleaning your chopper in order to save some time on the front end of the cooking process.


All food choppers come with a minor risk of injury because they all utilize sharp blades. But some types are more likely to cause injury than others, especially if you have young chefs in the kitchen. 

When choosing a chopper for your junior chef to use, consider how accessible the blades are. Do they need to be handled frequently like the grid blades of a vice chopper? Or are they tucked away like some multi-press and basin varieties?

Which Vegetable Chopper Is the Best?

We reviewed a lot of great vegetable choppers from the powerful and mighty Mosaic electric chopper to the compact and storable Cuisinart veggie chopper.

But, in the end, it was the Hamilton Beach electric chopper that most impressed us. 

This compact, yet powerful device can effortlessly dice, mince, or pulverize whole veggies. The unique push-top design allows for precise control over the size of your final product without wearing out your hand. And the entire thing can be quickly disassembled for quick cleaning in the dishwasher.