Fall Harvest Salad with Maple Vinaigrette
With ingredients like roasted butternut squash and dried cranberries, this vegan fall harvest salad is bursting with seasonal flavor. Top it off with maple vinaigrette for a delicious plant-based meal.
Recipes
Pumpkin Fruit Dip
Ready in just five minutes, this pumpkin fruit dip recipe is creamy, delicious, and vegan. Serve it with sliced apples for a plant-based autumn snack. For an extra crunch, you can even mix in chocolate chips or chopped nuts.
Vegan Breakfast Sandwich
This vegan breakfast sandwich recipe is easy to make and customize. Featuring eggy tofu, tempeh bacon, and vegan cheese, it’s packed with flavor and plant-based goodness! Serve it with home fries or hash browns for a simple and delicious meal.
Vegan Cream Cheese Substitute
This easy vegan cream cheese recipe calls for just five simple ingredients. It’s the perfect dairy-free and soy-free substitute! Serve this plant-based cream cheese with bagels, toast, fruit, vegetables, or crackers for a tasty snack.
Vegan Eggplant Parmesan
If you’re looking for an easy weeknight dinner, try this vegan eggplant Parmesan recipe. It features an egg-free breadcrumb crust, homemade cashew ricotta, and fresh basil. Pair it with wheat or gluten-free pasta for a dish that’s hard to resist.
What is Tofu? (And How to Cook It)
Tofu is one of the most important staples in plant-based eating. Find out why, and learn the best way to cook tofu with our step-by-step tutorial. Toss it with your favorite dish or eat it as a snack!
Summer Farro Salad with Lemon Vinaigrette
For a nutritious lunch, make this summer farro salad recipe with lemon vinaigrette. It features chewy farro tossed with sweet blueberries and crunchy seasonal veggies. Top it off with the tangy and light lemon dressing for an easy vegan meal.
The Secret to Making Crispy Hash Browns
If you’re craving a diner-inspired breakfast, try this crispy hash browns recipe. With a simple kitchen hack, you’ll be able to make the best crispy golden hash browns you’ve ever tasted.
Vegan Stuffed Zucchini Boats
For an easy weeknight dinner, make this Vegan Stuffed Zucchini Boat recipe. They’re made with a delicious stuffing of marinara sauce, quinoa, and chickpeas for plant-based protein. This dish is gluten-free, dairy-free, and egg-free.
Chunky Vegan Potato Leek Soup
This chunky vegan potato and leek soup recipe is packed with vegetables. Ready in just 40 minutes, this soup works well as a healthy side dish or an entrée with your favorite bread.
Vegan Chocolate Mousse (with Aquafaba)
Learn how to make vegan chocolate mousse with aquafaba, also known as chickpea water. This easy recipe is egg-free, dairy-free, and deliciously fluffy. It also calls for just five ingredients!
Creamy Vegan Lemon Bars
Satisfy your sweet tooth with this easy vegan lemon bar recipe. Featuring an oat crust and coconut lemon curd filling, this creamy treat can be made gluten-free. Enjoy it as a dessert, snack, or both!
Creamy Avocado Mac and Cheese (Vegan)
This creamy vegan avocado mac and cheese recipe is healthy and easy to customize. Made with ingredients like avocado, cashews, and nutritional yeast, this dish works well as a side or dinner entrée.
Mango Cucumber Salad
This mango cucumber salad is fresh, tangy, and sweet. Enjoy it with tacos, rice, or greens for a bright and nutritious dish.
Vegan Orange Creamsicle Smoothie
Ready in just 5 minutes, this sunny orange creamsicle smoothie is packed with flavor and vitamins. To customize your smoothie, add protein powder or pour it into ice pop molds.
3-Ingredient Vegan Potato Gnocchi
Learn how to make 3-ingredient potato gnocchi for a hearty homemade dinner. This egg-free recipe pairs well with vegan vodka sauce, pesto, and more.
Vegetarian Paella
Brighten up your dinner menu with vegetarian paella. Enjoy the dish on its own or pair it with plant-based meat substitutes.
Easy Broccoli Salad
Brighten up your lunch spread with this easy broccoli salad. Equal parts crunchy and fresh, this tasty salad works well as a side dish or appetizer.
Banana Peel Bacon Is a Thing, Here’s How to Make It
This simple and savory recipe from Charles Hunter III will satisfy the most intense of bacon cravings.
How to Make Vegan Vodka Sauce
Make a creamy, plant-based vodka sauce in about 40 minutes! Serve this delicious sauce with pasta, pizza, or veggie meatballs for an amazing vegan dinner.
How to Make the Best Vegan Parmesan Cheese
This plant-based Parmesan cheese is vegan, gluten-free, and nutritious. Make it in just 3 minutes and sprinkle it on salads or pasta dishes.
16 Avocado Toast Toppings for Vegans and Vegetarians
Upgrade your basic avocado toast with these mouthwatering topping ideas. From lentils to plant-based bacon, there’s a topping for everyone on this list.
Vegan Chocolate Covered Strawberries
This chocolate covered strawberries recipe is better than store-bought, so simple to make, and 100% vegan. Perfect for Valentine’s Day, date night, or a little treat just for you.
6 Different Types of Olive Oil (+Dipping Oil Recipe)
There are a lot of different labels found on olive oil products and most don’t mean what you think. We’ll walk you through all the different types of olive oil and how best to use each.
How to Make Vegan Rice Paper Bacon
Ready in less than 30 minutes, this vegan rice paper bacon is crispy and delicious. Add it to sandwiches or wraps for extra crunch and flavor.
Vegan Cobb Salad with Coconut Bacon Bits
Fuel up on veggies with this colorful vegan cobb salad. Complete with eggy tofu, roasted chickpeas, and homemade vegan ranch dressing, this salad is filling and healthy.
How to Make Coconut Bacon
Perfectly savory and smoky, coconut bacon is a delicious vegan bacon alternative. Add it to salads, wraps, tacos, and more!
Easy Vegan Sugar Cookies
Learn how to make and decorate vegan sugar cookies this holiday season. With ingredients like plant-based butter and banana, these cookies are a real treat!
Best Homemade Vegan Eggnog
This is the best vegan eggnog we’ve tried! It’s wonderfully rich and creamy, but completely dairy-free. Enjoy this holiday classic as a non-alcoholic treat, or add rum, bourbon, or brandy.
Easy Tofu Bacon
Why buy “facon” when you can make your own at home? This delicious smoky tofu bacon is easy to make and customize. Enjoy it in sandwiches, avocado toast, and more.
Overnight Oats with Almond Milk
For a filling and nutritious breakfast, try these overnight oats with almond milk. It’s easy to make. Simply mix, chill, and garnish with your favorite toppings!
Vegan Cabbage Soup
If you’re looking for a simple, classic way to eat more veggies, try this vegan cabbage soup. Made with cabbage, carrots, and potatoes, this chunky soup is tasty and easy to customize.
How to Cook Canned Black Beans
Learn how to turn this pantry staple into a delicious plant-based dish. With ingredients like onion, garlic, and paprika, you can make canned black beans and taste much better than straight from the can.
8 Vegan Heavy Cream Substitutes (+ Our Best Recipe)
Cream is more difficult to replace than plain milk in vegan recipes, but with these healthy cream alternatives, you’re sure to find the perfect substitute for any recipe.
Vegan Gingersnap Cookies
‘Tis the season for gingersnap cookies! This recipe is vegan and gluten-free, making it perfect for holiday gifts and gatherings.
Maple Glazed Carrots
This Maple Glazed Carrots recipe offers a comforting and attractive side dish for fall or winter meals. It features simple ingredients and can be prepped and in the oven in ten minutes.
Easy Vegan Meatloaf
Make this hearty, easy vegan meatloaf for holiday dinners or weeknight meals. Using chickpeas as its base, this classic recipe is vegan, nutritious, and can be made gluten-free!
Creamy Pumpkin Soup
Love savory autumn dishes? Make this vegan pumpkin soup. Ready in less than 30 minutes, this dairy-free recipe is both tasty and nutritious.
Roasted Butternut Squash Soup
Savor the best of fall with this creamy roasted butternut squash soup. Seasoned with cinnamon, sage, and coconut milk, this soup is hearty, delicious, and 100% vegan.
How to Make Shiitake Mushroom Bacon
This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.
How to Make Cucumber Juice
Stay hydrated with this refreshing cucumber juice. It’s packed with nutrients like B vitamins, vitamin C, and potassium!
How to Make the Best Cucumber Gazpacho
This cucumber gazpacho is deliciously refreshing and healthy. Made with cucumbers, fresh herbs, and red wine vinegar, this chilled soup pairs perfectly with sandwiches and wraps.