Your next delicious, plant-based, treat is served. And it’s as easy as popping a flatbread in the oven at 450°F for 20 minutes. Daily Harvest, the plant-based meal delivery service, perhaps best known for its otherworldly smoothies (like Mint + Cacao, Chocolate + Blueberry, and Ginger + Greens. Oh how I’ll never be able to pick a favorite) has expanded into the flatbread category and our palates are jumping for joy.
Launched last month, the new flatbreads may boast pizza-y goodness in each bite but all are made sans bread flour and with whole, unrefined vegetables (they’re even in the crust!). The line consists of three flavors and though it’s harder to pick favorites than with smoothies, we must admit we’re partial to the Tomato + Cremini flatbread (see below and start salivating). Next up, they’ve released the Kale + Coriander flatbread, a superb balance of roasted red cabbage, kale, and more. Completing the trio, there’s the Artichoke +Spinach flatbread, which channels those white pies you may recall before you made the shift to plant-based eating. (P.S. If you can’t get enough of that last flavor profile, consider making our Vegan “Soufflé” with Spinach & Artichoke pronto.)
Right now, as we all try to load up on as many vegan foods that support a healthy immune system as possible, these flatbreads are just about the easiest, tastiest way to up your daily vegetable intake that we can think of.
Buy the flatbreads starting at $8.99 per flatbread on DailyHarvest.com here. Don’t forget to throw in some of those Chocolate + Blueberry smoothies for you and your relatives to enjoy as you shelter in place at your childhood digs, too.