Banana Peel Bacon Is a Thing, Here’s How to Make It
This simple and savory recipe from Charles Hunter III will satisfy the most intense of bacon cravings.
Perri O. Blumberg
Perri is a New York City born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the plant-based culinary school, the Natural Gourmet Institute. Find her on Twitter at @66PerriStreet.
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