Green onions, also known as scallions, can be enjoyed raw or cooked. Let's look at three different ways to cut green onions.
Kitchen Tips
Other Helpful Tips
How to Ripen Bananas Quickly in the Oven
How to Store Lettuce in the Fridge (Without Plastic)
How to mince celery & carrots
How to Cut Green Onions (Scallions)
The Best Way to Store Leftover Tofu
How to Store Fruits, Vegetables, and Dry Goods (with...
Greener Every Week – Remove pet hair with a...
How to clean and re-season cast iron
Quick Tip – Reheating without Drying Out
How to Steam Vegetables Without a Steamer
Greener Every Week – Class it up with boxed wine
Cutting cauliflower without the mess
How to Polish Silver with Baking Soda
How to chop garlic
Quick Tip – Keep herbs fresh longer
Fun Kitchen Toys – Rice and Vegetable Steamer
Make your own Almond Milk
How to Make Your Own Deodorant
How to chop an onion
Greener Every Week – Use the Bulk Bins
Greener Every Week – Replace your cleaning spray
Greener Every Week – Recycle your corks &...
Fun Kitchen Toys – The Spiral Slicer
How to quickly chop bell peppers
Greener Every Week – Bags for the bulk bins
How to Prepare Leeks
Fun Kitchen Toys: Citrus Juicer
Blend it up
Roasted Red Peppers
Stay Sharp
Greener Every Week – Use No-VOC Paint
